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H 3 | ''Gourmet-Weekend'' at Spring-Time & in Autumn

on weekends in March + April + from October 05, 2018 (except holidays)

Friday evening we spoil you with local specials out of our fresh food kitchen (4-course-dinner).

On Saturday-afternoon we taste our best Mosel wines in a local winery and inform you about our unique wine area (from at least 8 persons, alternative corresponding wines with the dinner).

In the evening we serve you a 5-course special-menu.
 

Price per person in a 2-bed-room

€ 185,00

additional night incl. halfboard

€ 39,00